This is a fantastic design I discovered at LifeEdited, where the designer is reminding us that not all of our food needs to be refrigerated in an enormous beast of a fridge (within which we tend to lose items without much concern since much of our food these days is close to non-perishable).

I love this idea and can't wait to try it out. It ties in so many sustainable living factors such as energy efficiency, walkability in communities, improved health and awareness of our foods, efficient use of space and living in a small footprint, and more.

For more details on why small fridges make good cities, read the article here at